Wine Maker"s Encyclopaedia
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Wine Maker"s Encyclopaedia

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Published by Faber and Faber .
Written in English

Subjects:

  • General cookery,
  • Encyclopedias,
  • Wine and wine making

Book details:

The Physical Object
FormatHardcover
Number of Pages208
ID Numbers
Open LibraryOL7855872M
ISBN 100571114180
ISBN 109780571114184
OCLC/WorldCa6090649

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  Wine (from Latin vinum) is an alcoholic beverage made from grapes, generally Vitis vinifera, fermented without the addition of sugars, acids, enzymes, water, or other nutrients. Yeast consumes the sugar in the grapes and converts it to ethanol and carbon dioxide. Different varieties of grapes and strains of yeasts produce different styles of wine. These variations result from the complex If you really like wine, this book makes a handy reference. Note, though, that An absolutely terrific wine encyclopaedia, containing more minute information about wine production, history, enjoyment, and custom than anyone could ever want to :// Label Makers Paper Trimmers Desk & Printing Calculators Voice Recorders Printer Ink & Toner Back View All Printer Ink & Toner Book Price Under £5 £5 - £10 £10 - £20 £20 - £50 Over £50 Cancel Apply Wine Books 1 - 12 of Results 1 2 3 Filters & Refine Sort by Go. Per page Go. Hugh Johnson Pocket Wine New Edition for Australian wine as applied to wine of the Cape (Bell, ). It ensured that the local vigne ron was kept up to date by hold ing bi-a nnual meet ings and publi shin g

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